Baked Potato Gnocchi

• 1 cup flour
• 2 cups cooked riced potatoes
• 3 tablespoons butter
• 1 dash salt and pepper
• 1 dash nutmeg
• 1 cup mozzarella cheese
• 1 1/2 cups tomato sauce
• 1 1/2 cups thin white sauce

1. In a bowl, make a well in the flour.
2. Add potatoes, butter, seasonings and nutmeg.
3. Pinch to form a soft dough.
4. Knead lightly on a floured board.
5. Divide ball of dough into 4.
6. Roll each section into a long rope approximately 1 inch in diameter.
7. Cut into 1/2 inch slices.
8. Drop slices into salted simmering water.
9. Cook 4-5 minutes.
10. Gnocchi is cooked when it rises to the surface.
11. Remove with a slotted spoon and drain on paper towel.
12. Continue in small batches until all gnocchi is cooked.
13. Place one layer of gnocchi in a greased baking dish.
14. Top with 1/2 cup mozarella cheese.
15. Top with 3/4 cup of white sauce.
16. Top with 3/4 cup of tomato sauce.
17. Repeat one more layer.
18. Garnish with parsley if desired.
19. Bake in 375F oven 30-35 minutes.
20. Serve hot with a tossed salad.

flour, potatoes, butter, salt, nutmeg, mozzarella cheese, tomato sauce, thin white sauce

Taken from www.food.com/recipe/baked-potato-gnocchi-145589 (may not work)