Balsamic Brussels Sprouts Grilled Cheese

• 1/2 lb Brussels sprout, stems removed and shredded
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• salt and pepper
• red pepper flakes
• balsamic glaze or balsamic vinegar, reduction
• 4 slices harvati cheese (or to taste)
• 8 slices your favorite bread
• softened butter, for spreading

1. Heat a large skillet oven medium heat and add olive oil. Toss in shredded brussels sprouts and garlic with salt and pepper to taste (I like a lot!) and red pepper flakes, tossing to coat. Cook until wilted and browning, stirring occasionally, about 5-6 minutes. Remove sprouts from the skillet and place them in a bowl.
2. Heat the same skillet (or a separate griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then layer the sandwiches with slices of cheese, the brussel sprouts, a good drizzle of balsamic glaze and more cheese. Top off with a slice of bread, buttered-side up. Cook until each side is golden and crisp and cheese is melted, then gently flip and do the same.

brussels, olive oil, garlic, salt, red pepper, balsamic glaze, harvati cheese, bread, butter

Taken from www.food.com/recipe/balsamic-brussels-sprouts-grilled-cheese-506282 (may not work)