Crusty Garlic Spiced Prime Rib

• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon dry mustard
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 4 lbs prime rib roast

1. Stir all ingredients together in a bowl& rub over the roast.
2. If you do this ahead of time, cover& refrigerate up to 24 hours.
3. Heat 1 burner of a double burner BBQ or the 2 outside burners of a 3 burner BBQ to medium (250F- 300F).
4. Place roast ongreased grill over unlit burner; close lid& grill, adjusting heat if necessary to maintain temperature, for 2 hours or until meat thermometer inserted in the center registers 140F (for rare) or 150F for medium-rare.
5. Transfer to cutting board, tent with foil& let rest for 10 minutes before carving.

garlic, ground cumin, paprika, ground coriander, mustard, brown sugar, salt, cayenne pepper, prime

Taken from www.food.com/recipe/crusty-garlic-spiced-prime-rib-61617 (may not work)