Sour Cream Shrimp Curry

• 1/2 cup slivered almonds, toasted
• 6 tablespoons butter
• 1 cup finely chopped green onion
• 1/2 cup finely chopped green bell pepper
• 3 cloves garlic, minced
• 2 cups thinly sliced mushrooms
• 3 teaspoons curry powder
• salt & pepper
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 2 cups sour cream
• 1 lb cooked shrimp

1. Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
2. Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
3. Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
4. Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
5. Serve with Toasted almonds on top.
6. NB: You can make this dish ahead and reheat using Medium 50% power.

slivered almonds, butter, green onion, green bell pepper, garlic, mushrooms, curry powder, salt, worcestershire sauce, dry mustard, sour cream, shrimp

Taken from www.food.com/recipe/sour-cream-shrimp-curry-22487 (may not work)