Coconut Flour Brownies

• 1/2 cup sifted coconut flour
• 1/3 cup butter
• 1/2 cup cocoa powder
• 4 eggs
• 6 tablespoons flax seed meal
• 1 cup Splenda granular
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1 cup nuts, chopped (optional)

1. In a microwave-proof mixing bowl, melt the butter in a microwave and sift in cocoa powder. Blend together and let cool.
2. Place flax meal in a measuring cup and add enough water to make 1/2 cup. Stir until well blended, then mix into bowl with cocoa and butter. Add Splenda, salt and vanilla, then stir in eggs one at a time. Sift coconut flour into batter and mix well. Fold in nuts.
3. Pour batter into a greased 11x7x2 or 8x8x2 inch pan. Bake at 350u0b0F for 25 minutes (for the 11x7 pan) to 30 minutes (for the 8x8 pan) or until a toothpick inserted in the center comes out clean. Be careful not to overcook.

flour, butter, cocoa powder, eggs, flax seed, splenda, salt, vanilla, nuts

Taken from www.food.com/recipe/coconut-flour-brownies-387840 (may not work)