Easy Cheese Lasagna

• 1 lb. lean ground beef
• 1/2 c. chopped onion
• 1 clove galric, minced
• 1 (30 oz.) jar Ragu
• 3/4 c. water
• 1 pkg. lasagna noodles
• 2 c. (1 lb.) Ricotta cheese or cottage cheese (1 large)
• 1/2 c. grated Parmesan cheese
• 1 Tbsp. chopped parsley (optional)
• 3 c. shredded Mozzarella cheese
• Monterey Jack cheese (optional)

1. Heat oven to 375u0b0.
2. In 10-inch skillet, brown ground beef, onion and garlic and drain.
3. Return beef mixture to skillet and stir in Ragu and water.
4. In 13 x 9-inch baking dish, layer 1/3 sauce mixture, 1/2 of uncooked lasagna noodles, 1/2 of combined Ricotta or cottage cheese and 1/4 cup Parmesan cheese and parsley. Repeat these steps in layers, ending with sauce on top. (Everything will be 1/2, except sauce and it will be thirds in order to end up with enough to cover the top lightly.)
5. (I add Monterey Jack cheese to mine, optional.)
6. Cook for 1 hour tightly covered with aluminum foil.
7. Let set 10 minutes before serving.

lean ground beef, onion, clove galric, water, lasagna noodles, ricotta cheese, parmesan cheese, parsley, mozzarella cheese, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=283886 (may not work)