Portabella Mushroom Dressing

• 4 stalks celery
• 1 onion, chopped
• 2 large portabella mushrooms, sliced
• 3 shiitake mushrooms, sliced
• 8 cremini mushrooms, sliced
• 2 garlic cloves, minced
• 1 (12 ounce) package dry bread stuffing mix
• 3 (14 1/2 ounce) cans chicken broth

1. Preheat oven to 350u0b0F.
2. In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes.
3. Stir in one can of chicken broth and cook until vegetables are tender.
4. Combine mushroom mixture with bread crumb stuffing.
5. Pour packet of seasoning over dressing mixture and toss to coat.
6. In a 2-quart saucepan, heat remaining chicken broth until hot.
7. Pour broth over mixture; stir well.
8. Pour stuffing into a 2-quart casserole dish and bake for 30 to 40 minutes.

stalks celery, onion, portabella mushrooms, shiitake mushrooms, mushrooms, garlic, bread stuffing mix, chicken broth

Taken from www.food.com/recipe/portabella-mushroom-dressing-38634 (may not work)