Pasta With Smoked Salmon & Lemon Cream

• 8 8 ounces cavatelli or 8 ounces orecchiette pasta
• 1 (5 ounce) container semisoft spreadable cheese with garlic and herbs
• 1/3 cup milk
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 2 medium zucchini, and halved lengthwise and thinly sliced (2 cups) or 2 medium summer squash, halved lengthwise and thinly sliced (2 cups)
• 6 ounces thinly sliced smoked salmon (lox)
• 2 tablespoons snipped fresh chives

1. Cook pasta according to package directions. Drain and return to saucepan.
2. For sauce, in a medium saucepan, heat cheese and milk over low heat until cheese melts, whisking until smooth. Stir in lemon peel and lemon juice. Stir in zucchini and salmon; heat through. Pour sauce over pasta and toss gently to coat.
3. Sprinkle with chives.

cavatelli, spreadable cheese with, milk, lemon peel, lemon juice, zucchini, salmon, fresh chives

Taken from www.food.com/recipe/pasta-with-smoked-salmon-lemon-cream-162681 (may not work)