Beez'S Meat Spheres (Aka Meatballs)

• 1 lb ground beef
• 1/2 cup Italian seasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped parsley
• 1 garlic clove, minced
• 1/4 cup milk
• 2 eggs, beaten
• salt and pepper

1. Mix all ingredients together and shape into balls ~ about the size of a golfball.
2. Brown the meatballs by placing in a shallow baking dish and baking at 350u0b0 for 15 minutes until golden brown.
3. Place hot meatballs into sauce and let simmer while your pasta cooks.
4. Here's how I freeze the meat spheres ~ I make them up and cook them as above. I let them cool a bit, place on a cookie sheet in the freezer and when they are frozen, transfer to a ziplock. I take out the amount I need for dinner and put them in a pan with a jar of sauce (or more depending on the number of spheres I am cooking) and let them simmer for 30 minutes at least ~ no need to defrost them first ~ until they are cooked! Very simple!

ground beef, italian seasoned breadcrumbs, parmesan cheese, parsley, garlic, milk, eggs, salt

Taken from www.food.com/recipe/beezs-meat-spheres-aka-meatballs-176509 (may not work)