Layered Ranch Taco Dip

• 1 (16 ounce) can refried beans
• 1 (8 ounce) can sour cream
• 1 (1/2 ounce) package buttermilk ranch salad dressing mix
• 3 roma tomatoes, seeded and finely chopped
• 1/2 cup olive, sliced and drained
• 6 tablespoons green onions, sliced
• 1/2 medium red bell pepper, chopped
• 1 cup Mexican blend cheese, shredded
• 1 1/2 cups lettuce, chopped
• 2 avocados, chopped
• 1 (16 ounce) bag tortilla chips

1. In a 10-12 in pie plate, spread the refried beans.
2. In a small bowl, combine the sour cream and dressing mix and spread over the beans.
3. Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
4. Then sprinkle with cheese and enjoy with tortilla chips.

beans, sour cream, buttermilk, roma tomatoes, olive, green onions, red bell pepper, blend cheese, avocados, tortilla chips

Taken from www.food.com/recipe/layered-ranch-taco-dip-301277 (may not work)