Country Time Chicken And Noodles

• 1/4 c. flour with pinches of garlic salt, pepper, paprika and poultry seasoning added
• 1 1/2 lb. chicken
• 2 Tbsp. oil
• 4 small onions
• 6 oz. noodles
• 1 Tbsp. butter
• 1/4 c. fresh parsley
• 2 c. milk

1. Cook noodles in 2 quarts water.
2. Shake chicken in flour and seasonings.
3. Reserve remaining flour.
4. Fry 5 to 7 minutes, or until
5. chicken
6. and
7. oniontre
8. browned.
9. Reduce heat and simmer approximately 45 minutes.
10. Drain noodles and toss with butter
11. and parsley.
12. Keep
13. warm.
14. To serve, place noodles on plattertnd put chicken on top.
15. Cover with foil.
16. Remove all but
17. 2 tablespoons
18. drippings from skillet.
19. Stir in reserved flour. Cook about 1 minute, or until golden brown.
20. Gradually stir
21. in milk;
22. bring
23. to
24. a
25. boil.took 2 minutes, stirring constantly until
26. mixture
27. thickens.
28. Spoon
29. some
30. gravy over noodles and chicken.

flour, chicken, oil, onions, noodles, butter, fresh parsley, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=699031 (may not work)