Heinz Chili Sauce (Copycat)

• 1 (6 ounce) can quality tomato paste
• 1/2 cup water
• 1/2 cup light corn syrup (Karo)
• 1/2 cup distilled white vinegar (Heinz)
• 1 tablespoon minced onion flakes
• 1 teaspoon unseasoned sweet chili powder
• 1 teaspoon plain salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon garlic powder
• 1/8 teaspoon red chili pepper flakes
• 1/8 teaspoon white pepper

1. WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
2. SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
3. REMOVE from heat and allow to cool completely.
4. POUR sauce into a squeeze bottle and serve.
5. ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.

tomato paste, water, light corn syrup, white vinegar, onion flakes, sweet chili powder, salt, worcestershire sauce, ground allspice, ground cloves, garlic, red chili pepper, white pepper

Taken from www.food.com/recipe/heinz-chili-sauce-copycat-457947 (may not work)