Spinach & Feta Baked 'Omelette'

• 12 ounces fresh spinach
• 1 onion
• 1/2 cup fresh mushrooms, sliced (optional)
• 3/4 cup feta cheese
• 1/2 cup mozzarella cheese
• 6 eggs
• olive oil
• salt and pepper
• yogurt (optional)

1. Preheat oven to 350 degrees.
2. Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.
3. Grease 9" square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.
4. Add crumbled feta and spinach mixture to eggs.
5. Pour into casserole dish& top with mozzarella.
6. Bake at 350 degrees for approx.
7. 30 minutes.
8. Cool about 5 minutes, then cut into 4 servings.
9. Serve with fruit and some plain yogurt on the side (mix in some dried dill or parsley for color).

fresh spinach, onion, fresh mushrooms, feta cheese, mozzarella cheese, eggs, olive oil, salt, yogurt

Taken from www.food.com/recipe/spinach-feta-baked-omelette-12852 (may not work)