Mexican Turkey Roll-Ups

• 2 1/2 c. cubed cooked turkey
• 1 1/2 c. (12 oz.) sour cream, divided
• 3 tsp. taco seasoning, divided
• 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted (divided)
• 1 1/2 c. (6 oz.) shredded Cheddar cheese, divided
• 1 small onion, chopped
• 1/2 c. salsa
• 1/4 c. sliced ripe olives
• 10 flour tortillas (7 inches)
• shredded lettuce
• chopped tomatoes
• additional salsa (optional)

1. In a bowl, combine turkey, 1/2 cup sour cream, 1 1/2 tsp. taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.
2. Place 1/3 cup filling on each tortilla.
3. Roll up and place, seam side down, in a greased 13 x 9 x 2-inch baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas.
4. Cover and bake at 350u0b0 for 30 minutes or until heated through.
5. Sprinkle with remaining cheese.
6. Serve with shredded lettuce and chopped tomatoes.
7. Top with additional salsa if desired.
8. Yields about 5 servings.

turkey, sour cream, taco seasoning, condensed cream, cheddar cheese, onion, salsa, olives, flour tortillas, shredded lettuce, tomatoes, additional salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292995 (may not work)