Harvest Pear Crisp

• 6 cups pears, cored and cut lengthwise into 1/2-inch-thick slices or 3 lbs pears
• 1 tablespoon lemon juice
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 1/2 teaspoons cinnamon, divided
• 1/3 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon salt
• 3 tablespoons butter, chilled cut into small pieces
• 1/3 cup oats, regular
• 1/4 cup walnuts, coarsely chopped

1. Preheat oven to 375u0b0.
2. Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.
4. Bake at 375u0b0 for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.

pears, lemon juice, sugar, cornstarch, cinnamon, flour, brown sugar, salt, butter, oats, walnuts

Taken from www.food.com/recipe/harvest-pear-crisp-520024 (may not work)