Homemade Miracle Whip

• 2 egg yolks
• 1/2 teaspoon salt
• 1 tablespoon powdered sugar
• 3 tablespoons lemon juice or 3 tablespoons vinegar
• 1 1/2 cups oil
• 1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch
• 1 teaspoon dry mustard
• 1/2 cup boiling water
• 2 tablespoons vinegar
• salt

1. Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
4. Mix the flour, mustard, boiling water and vinegar together until smooth.
5. Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
6. Slowly add this hot mixture to the mayonnaise and blend well.
7. Pour in a container and cool in the refrigerator.

egg yolks, salt, powdered sugar, lemon juice, oil, flour, mustard, boiling water, vinegar, salt

Taken from www.food.com/recipe/homemade-miracle-whip-41781 (may not work)