Pizza Stromboli

• 1 (1/4 ounce) package active dry yeast
• 3/4 cup warm water (110 to 115 )
• 4 1/2 teaspoons honey
• 1 tablespoon nonfat dry milk powder
• 2 cups bread flour
• 1/2 cup whole wheat flour
• 2 teaspoons italian seasoning
• 1 teaspoon salt
• 4 1/2 teaspoons pizza sauce
• 3/4 cup chopped pepperoni
• 1/2 cup shredded cheddar cheese, divided
• 1/4 cup shredded parmesan cheese
• 1/4 cup shredded part-skim mozzarella cheese, divided
• 2 tablespoons finely chopped onions
• 1 tablespoon chopped ripe olives
• 1 tablespoon chopped pimento stuffed olive
• 1 tablespoon chopped canned mushroom (we skip these)

1. I make this dough in my bread machine instead of doing it by hand but I'm posting it as it was published. You decide how you want to do it.
2. In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough.
3. Turn onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour.
4. Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes.
5. Sprinkle with remaining cheese. Bake at 350u0b0 for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.

active dry yeast, warm water, honey, nonfat dry milk powder, bread flour, whole wheat flour, italian seasoning, salt, pizza sauce, pepperoni, cheddar cheese, parmesan cheese, mozzarella cheese, onions, chopped ripe olives, pimento stuffed olive, mushroom

Taken from www.food.com/recipe/pizza-stromboli-385483 (may not work)