Spinach Souffle

• 1/4 cup onion, chopped
• 1 tablespoon butter
• 3 eggs, separated
• white sauce
• 1 cup chopped spinach, cooked and drained
• 1/2 cup parmesan cheese, grated
• White Sauce
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk or 1 cup light cream
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Preheat oven to 350 degrees.
2. Saute onion in butter.
3. Beat egg yolks until thick and lemon-colored.
4. Stir into hot white sauce along with spinach and cheese.
5. Fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole.
6. Set in pan of hot water and bake about 50 minutes.
7. White Sauce: Melt butter, stir in flour and heat until bubbly.
8. Gradually add milk or cream, stirring constantly; cook 1-2 minutes.
9. Season with salt and pepper.
10. Makes about 1 cup.
11. Serve immediately.

onion, butter, eggs, white sauce, chopped spinach, parmesan cheese, white sauce, butter, flour, milk, salt, pepper

Taken from www.food.com/recipe/spinach-souffle-57065 (may not work)