Better Than Better Cheddar

• 1 lb smoked gouda cheese, shredded
• 1 lb sharp white cheddar cheese, shredded
• 3 green onions, chopped
• 1 cup walnuts, chopped
• For Homemade Creole Mayonnaise
• 1 1/2 cups vegetable oil
• 1 large egg
• 1 tablespoon creole mustard or 1 tablespoon any coarse grainy brown mustard
• 1 1/2 tablespoons white vinegar
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon paprika
• 1 teaspoon prepared yellow mustard
• 1 teaspoon salt
• 1 dash Tabasco sauce

1. For Mayonnaise: Place 1/4 cup oil in blender. Add all other ingredients and blend. Add remaining oil a little at a time.
2. For Better Than Cheddar: Mix all ingredients together with enough homemade Creole mayonnaise to get the correct consistency.

gouda cheese, cheddar cheese, green onions, walnuts, mayonnaise, vegetable oil, egg, creole mustard, white vinegar, lemon juice, paprika, yellow mustard, salt, tabasco sauce

Taken from www.food.com/recipe/better-than-better-cheddar-373376 (may not work)