Sweet And Sour Chicken Bake

• 1 lb chicken breast, cut into bite size pieces
• 1 (16 ounce) bottle sweet and sour sauce (i use Maui Mountain Hawaiian Style Sweet and Sour)
• 1 (20 ounce) can pineapple chunks
• 1 green pepper, chopped
• 1 cup mozzarella cheese, shredded
• 2 cups cooked white rice

1. preheat oven 350.
2. in a large pan heat 1 tbsp olive oil over medium heat
3. once your oil has heated add chicken and cook until no longer pink
4. add your green bell peppers and cook for 5-10 minutes just until your peppers are tender .
5. once your chicken and peppers are cooked add pineapple chunks and sweet and sour sauce simmer for 5 minutes .
6. remove from heat and set aside
7. in a casserole dish place your two cups of rice
8. pour chicken and sauce mixture on top of rice
9. top with cheese
10. bake for 10-20 minutes just until cheese is melted.

chicken breast, sour sauce, pineapple, green pepper, mozzarella cheese, white rice

Taken from www.food.com/recipe/sweet-and-sour-chicken-bake-500325 (may not work)