New Year New You Healthy Vegetable Soup

• 1 tablespoon olive oil
• 1 tablespoon crushed garlic
• 1 1/2 cups diced onions
• 3 cups celery, diced
• 1 large bell pepper, diced
• 5 cups carrots, diced
• 28 ounces diced tomatoes
• 3 cups green beans, cut into 1 inch pieces
• 2 cups shredded cabbage
• 2 cups celery leaves, chopped
• 5 teaspoons knorr chicken bouillon
• 2 teaspoons knorr tomato bouillon
• 1 1/2 tablespoons balsamic vinegar
• 2 teaspoons Worcestershire sauce
• 1 tablespoon herbes de provence
• 1/8 cup sodium-free seasoning, blend
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground black pepper
• 6 green onions
• 15 cups water

1. Saute onion and garlic in large stock pot at medium heat until translucent.
2. Add celery, carrots and bell pepper and saute 2 minutes more.
3. Add all remaining ingredients and bring to a low boil.
4. Once boiling, reduce to simmer and continue cooking for 90 minutes to develop flavors.
5. Enjoy as is for a non-meat meal. Or add cooked chicken to make a heartier meal.

olive oil, garlic, onions, celery, bell pepper, carrots, tomatoes, green beans, cabbage, celery, knorr chicken, knorr tomato, balsamic vinegar, worcestershire sauce, blend, ground cayenne pepper, ground black pepper, green onions, water

Taken from www.food.com/recipe/new-year-new-you-healthy-vegetable-soup-525444 (may not work)