Teff Muffins With Fruit & Nuts

• 3/4 cup teff flour
• 3/4 cup brown rice flour
• 1/2 cup arrowroot
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 eggs
• 1/3 cup olive oil
• 2/3 cup water
• 1/2 nuts, hammed into small pieces
• 1/2 cup raisins
• 1/2 cup golden raisin
• 1/2 cup dried apricot, chopped
• 1/2 cup dried cranberries

1. Preheat the oven to 400 degrees. Grease muffin or small loaf tins.
2. Put all dry ingredients in a mixing bowl. Whisk together until thoroughly mixed.
3. Add eggs, oil, water & nuts to the center of the dry ingredients. Whisk the eggs together, then continue whisking until all the liquid in mixed. Now continue whisking until all dry ingredients are fulling mixed inches.
4. Pour the mixture into the muffin or small loaf tin. Bake for 25 minutes. Test for doneness with a toothpick. Stick a toothpick into the thickest part of one of the little cakes. If it comes out clean, the cakes are done.

flour, brown rice flour, arrowroot, baking powder, ground cinnamon, ground nutmeg, ground cloves, ground ginger, salt, eggs, olive oil, water, nuts, raisins, golden raisin, dried apricot, cranberries

Taken from www.food.com/recipe/teff-muffins-with-fruit-nuts-396347 (may not work)