Peanut Butter Oatcakes

• 2 cups quick-cooking oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt (or 2 pinches)
• 3/4 cup brown sugar, packed
• 3/4 cup peanut butter
• 3/4 cup cold water
• 1 1/2 teaspoons vanilla extract
• 1/4 cup chocolate chips (optional)

1. Preheat oven to 350u0b0F.
2. Using a food processor or blender, grind 1 cups of oats until fine.
3. In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
4. Add peanut butter to dry ingredients and mix with spoon or hands. Texture will be crumbly.
5. Add cold water and vanilla extract and mix well to combine.
6. Grease an 8x8" baking dish. Press oatcake batter into dish.
7. Bake 15 to 20 minutes, or until top is lightly browned.
8. If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
9. Enjoy!

quickcooking oats, flour, baking powder, salt, brown sugar, peanut butter, cold water, vanilla, chocolate chips

Taken from www.food.com/recipe/peanut-butter-oatcakes-399240 (may not work)