Breakfast Pizza Skillet
- 1 lb bulk Italian sausage
- 5 cups frozen hash brown potatoes
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/4 - 1/2 teaspoon salt
- pepper, to taste
- 1/2 cup sliced mushrooms
- 4 eggs
- 1 medium tomatoes, thinly sliced
- 1 cup shredded cheddar cheese
- sour cream (optional)
- salsa (optional)
- In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
- Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
- Stir in mushrooms.
- Beat in eggs; pour over the potato mixture.
- Arrange tomato slices on top. Sprinkle with cheese.
- Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
- Serve with sour cream and salsa if desired.
italian sausage, frozen hash brown potatoes, onion, green pepper, salt, pepper, mushrooms, eggs, tomatoes, cheddar cheese, sour cream, salsa
Taken from www.food.com/recipe/breakfast-pizza-skillet-186921 (may not work)