Breakfast Pizza Skillet

• 1 lb bulk Italian sausage
• 5 cups frozen hash brown potatoes
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4 - 1/2 teaspoon salt
• pepper, to taste
• 1/2 cup sliced mushrooms
• 4 eggs
• 1 medium tomatoes, thinly sliced
• 1 cup shredded cheddar cheese
• sour cream (optional)
• salsa (optional)

1. In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
2. Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
3. Stir in mushrooms.
4. Beat in eggs; pour over the potato mixture.
5. Arrange tomato slices on top. Sprinkle with cheese.
6. Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
7. Serve with sour cream and salsa if desired.

italian sausage, frozen hash brown potatoes, onion, green pepper, salt, pepper, mushrooms, eggs, tomatoes, cheddar cheese, sour cream, salsa

Taken from www.food.com/recipe/breakfast-pizza-skillet-186921 (may not work)