Cheesy Potato Surprise

• 6 medium potatoes
• 1 tsp. vegetable oil
• 3 Tbsp. Italian bread crumbs
• 1 Tbsp. olive oil
• 1/2 c. 2% milk
• 1 egg
• 1 Tbsp. tomato paste
• 2 large garlic cloves, minced
• 1/2 c. Parmesan
• 1/2 c. grated Mozzarella or Cheddar cheese
• 1/2 c. or to taste extra bread crumbs

1. Cut potatoes into chunks and boil until tender.
2. Preheat oven to 350u0b0.
3. Take 1 teaspoon oil and oil 9 x 12 x 1-inch pan. Sprinkle pan with bread crumbs.
4. Drain potatoes and in large bowl add olive oil and mash potatoes.
5. Add milk, egg, tomato paste and garlic.
6. Stir in cheese.
7. Place in 9 x 12 x 1-inch (or so) pan, making it as level as possible.
8. Sprinkle extra bread crumbs across top to make crust.
9. Bake 40 minutes.
10. Cool 15.
11. This is an excellent variation of mashed potatoes.

potatoes, vegetable oil, italian bread crumbs, olive oil, milk, egg, tomato paste, garlic, parmesan, cheddar cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697656 (may not work)