Vegetable Pancakes

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 - 1/2 teaspoon salt, depending on taste
• 1/4 teaspoon pepper
• 1/4 cup Egg Beaters egg substitute
• 1/4 cup 1% low-fat milk
• 1 cup carrot, grated
• 1 cup zucchini, grated
• 2 green onions, sliced
• cooking spray

1. In a mixing bowl, stir together the flour, baking powder, salt, and pepper.
2. In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined.
3. Spray a large skillet with cooking spray and warm over medium heat.
4. Pour the batter by tablespoons into the pan, making a few pancakes at a time.
5. Cook about 2 minutes on each side and golden brown.
6. Respray pan with cooking spray as needed.
7. Serve pancakes at once.

allpurpose, baking powder, salt, pepper, egg beaters, milk, carrot, zucchini, green onions, cooking spray

Taken from www.food.com/recipe/vegetable-pancakes-432571 (may not work)