Canadian Chili Recipe

• 1 1/2 lbs ground beef
• 1 lb sirloin, chopped small
• 2 ounces bacon grease
• 3 tablespoons mccormick Tex-Mex seasoning
• 1 tablespoon chili powder
• 1 (15 ounce) can red kidney beans, drained
• 2 -3 tablespoons garlic, chopped
• 1 large onion, diced
• 1 -2 jalapeno pepper, cored and diced finely
• 2 celery ribs, finely chopped
• 15 ounces spaghetti sauce, classico d'sicilia
• 3 ounces tomato paste
• 1 green bell pepper, cored and chopped

1. Melt fat, and brown meat, preserving the drippings in the pan and maintaining temperature at medium heat.
2. Add onion and garlic, allowing onion to wilt somewhat.
3. Add tomato sauce and tomato paste, mix well.
4. Add seasonings, jalapenos and kidney beans, mix well.
5. Add celery and allow celery to get to medium cooked texture.
6. Add bell pepper pieces, and cook until only slightly crisp in texture.
7. Serve with sourdough bread and crispy refridgerator dills.
8. Enjoy!

ground beef, sirloin, bacon, chili powder, red kidney beans, garlic, onion, pepper, celery, spaghetti sauce, tomato paste, green bell pepper

Taken from www.food.com/recipe/canadian-chili-recipe-184742 (may not work)