Beef Ribs Dry Rub Roasted

• 6 -8 lbs beef short ribs, prior to being cross cut (with a good layer of meat above the ribs)
• 2 tablespoons sea salt, fine
• 1 1/2 teaspoons ground ancho chilies
• 1 tablespoon black pepper
• 1 tablespoon granulated garlic
• 1 teaspoon cayenne
• 1 teaspoon ground coriander
• 1 teaspoon ground allspice

1. Blend the spices well.
2. Remove the thick layer of white tendon under the ribs.
3. Dry rub the entire rib ensuring good coverage.
4. let marinate over night or as long as you prefer.
5. Pre heat oven to 255 degrees.
6. Place on baking rack within a pan to be above the base of the pan.
7. Cook uncovered for 2 hours and 30 minutes.
8. Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
9. now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.

short ribs, salt, ground ancho chilies, black pepper, garlic, cayenne, ground coriander, ground allspice

Taken from www.food.com/recipe/beef-ribs-dry-rub-roasted-256461 (may not work)