Sugar-Free Simple Syrup

• 1 cup sucralose artificial sweetener (Splenda or other brand)
• 1 cup boiling water

1. Dissolve Splenda in water and allow to cool. Strain through a coffee filter to remove sediment. Use wherever a recipe calls for simple syrup.
2. VARIATIONS: You can flavor this syrup for other uses.
3. Ginger syrup: Simmer finely minced fresh ginger in syrup for about 40 minutes. Strain and cool.
4. Orange (or Lemon) syrup: Add the zest of one orange (or large lemon) and about a tablespoon of juice to 1/2 cup of syrup and simmer for about 40 minutes. Strain and cool.
5. Spice syrup: Stick cinnamon (crushed) simmered with a drop of red food coloring gives you a delightful cinnamon syrup. Other sweet spices such as nutmeg, clove, or allspice will also yield interesting flavors.
6. Table syrup: Maple flavoring with a bit of real maple syrup isn't bad on waffles. Adding 2 tablespoons to dark (blackstrap) molasses to about 1/2 cup of simple syrup isn't bad either if you like cane syrup on your hotcakes.
7. Chocolate syrup: Add cocoa and vanilla to taste. Try this version with some added cinnamon for a Mexican chocolate version.

sucralose artificial sweetener, boiling water

Taken from www.food.com/recipe/sugar-free-simple-syrup-348854 (may not work)