Salmon With Bacon And Mushrooms

• 4 tablespoons olive oil
• 4 (6 ounce) salmon fillets
• 8 ounces smoked bacon, cut into small pieces
• 1 red onion, peeled and sliced
• 5 ounces button mushrooms, sliced
• 1 teaspoon lemon zest
• 1 tablespoon red wine vinegar
• 1 tablespoon rosemary, finely chopped
• 1 pinch sugar

1. Heat one tablespoon of the oil in a nonstick frying pan. Season the salmon and fry for 3 minutes skin-side up. Transfer to a plate.
2. Fry the bacon for 4-5 minutes. Add the red onion, fry for 2 minutes, then add the mushrooms, cook for 5 minutes more and stir in the lemon zest.
3. Put the salmon on top of the onion mixture in the pan (or use an ovenproof dish) and broil on high for 2-3 minutes. Mix the vinegar, the rest of the oil and the rosemary with a pinch of sugar and season.
4. Spoon over the salmon. Good with celeriac mash or crispy roast potatoes.

olive oil, salmon fillets, bacon, red onion, button mushrooms, lemon zest, red wine vinegar, rosemary, sugar

Taken from www.food.com/recipe/salmon-with-bacon-and-mushrooms-347586 (may not work)