Sausage Enchiladas

• 1 lb. Owens sausage (breakfast)
• 1 small onion, diced
• 1 large plus 1 small pkg. cream cheese, softened
• 1 can Ro-Tel tomatoes with green chilies
• 12 to 18 flour tortillas
• 1 can refried beans
• 5 c. grated Monterey Jack cheese
• 1 Tbsp. chili powder (season to taste)
• 1 tsp. garlic (season to taste)

1. Brown sausage and onion in skillet.
2. Pour over cream cheese in bowl.
3. Mix until cream cheese is blended.
4. Add Ro-Tel tomatoes and mix well.
5. Spread tortillas with thin layer of refried beans, then place 1/4 cup meat mixture in center with a pinch of cheese and roll up.
6. Place in greased casserole.
7. Top with cheese.
8. Bake at 350u0b0 for about 20 minutes or until cheese melts.
9. Serves 6 to 8.

owens sausage, onion, cream cheese, rotel tomatoes, flour tortillas, beans, grated monterey, chili powder, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650247 (may not work)