Chocolate Peppermint Drops

• 1 cup margarine, softened
• 2/3 cup sugar
• 2/3 cup dark brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 eggs, beaten
• 2 cups all-purpose flour
• 3/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup candy cane, crushed

1. Combine margarine, sugars, extracts and eggs in a large bowl; mix well.
2. Add remaining ingredients except candy canes; blend well.
3. Chill for 15 minutes, or until dough is easy to handle.
4. Roll well-rounded teaspoons of dough into balls; place on parchment paper-lined baking sheets.
5. Bake at 325 degrees for 11 to 13 minutes, or until cookies are puffed and centers are set.
6. Remove from oven; with back of a spoon, immediately and gently make a well in center of cookies. Spoon about 1/2 teaspoon of crushed candy into well.
7. Let stand for 2 to 3 minutes before removing from baking sheet.

margarine, sugar, dark brown sugar, vanilla, peppermint, eggs, flour, baking cocoa, baking soda, salt, candy cane

Taken from www.food.com/recipe/chocolate-peppermint-drops-341737 (may not work)