English And Scottish Cranberry Duff

• 2 cups flour
• 1 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 2 cups whole raw cranberries
• 1 cup milk
• 1/4 cup melted butter (1/2 stick)
• 1 teaspoon pure vanilla extract
• Butter Sauce
• 1/2 cup butter (1 stick)
• 1 cup sugar
• 3/4 cup cream (half & half or whipping cream)
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon cinnamon

1. Preheat oven to 350u0b0.
2. Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into an 8 inch square buttered baking dish.
3. Bake at 350u0b0 for 40 minutes.
4. After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the vanilla and cinnamon and simmer for 10 minutes.
5. Serve warm drizzled with the sauce, with extra sauce on the side. Enjoy!

flour, sugar, salt, baking powder, cinnamon, cranberries, milk, butter, vanilla, butter sauce, butter, sugar, cream, vanilla, cinnamon

Taken from www.food.com/recipe/english-and-scottish-cranberry-duff-407278 (may not work)