Sinful Chocolate Cake

• 1 (18 ounce) package German chocolate cake mix (prepared according to directions in a 13 x 9 inch pan)
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (32 ounce) can cherry pie filling
• 1 (8 ounce) package cream cheese (softened)
• 2 cups milk
• 1 (3 ounce) box instant chocolate pudding mix
• maraschino cherry
• 1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)

1. Spread one can cherry pie filling over cooled prepared cake.
2. Combine cream cheese with 1/2 cup of the milk, beat until creamy.
3. Add rest of milk and the box of instant pudding, beat until well mixed.
4. Let sit until thickened.
5. Then pour over cherry pie filling.
6. Garnish with maraschino cherries and chopped nuts.
7. Chill 4 hours or more before serving.

chocolate cake, eggs, oil, water, cherry pie filling, cream cheese, milk, chocolate pudding, maraschino cherry, walnuts

Taken from www.food.com/recipe/sinful-chocolate-cake-16951 (may not work)