Healthy Vegan Cocoa Tofu Brownies

• 3 ounces firm silken tofu
• 1/4 cup soy yogurt
• 3 tablespoons water
• 1/2 cup unsweetened applesauce
• 1/4 cup dark brown sugar (unpacked)
• 2 teaspoons vanilla extract
• 3/4 cup whole wheat flour (I use whole spelt flour)
• 1/4 cup flour (I use spelt flour)
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1 teaspoon cinnamon
• 1/8 teaspoon pumpkin pie spice

1. Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
2. Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
3. Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
4. Bake in the preheated oven at 325u0b0F/150u0b0C for 25 minutes or until set.
5. Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
6. Enjoy.

silken tofu, soy yogurt, water, unsweetened applesauce, brown sugar, vanilla, whole wheat flour, flour, cocoa, baking powder, salt, cinnamon, pumpkin pie spice

Taken from www.food.com/recipe/healthy-vegan-cocoa-tofu-brownies-460576 (may not work)