Broccoli Rabe With Sun-Dried Tomatoes

• 2 lbs fresh rapini
• 4 sun-dried tomatoes, sliced
• 1/4 cup olive oil
• 4 -6 garlic cloves, minced
• water or chicken stock, for moisture
• salt and pepper
• crushed red pepper flakes

1. Clean the rapini in lots of water, removing any loose dirt & the bottom portion of the stems which appear tough. Cut into 4-inch lengths.
2. Heat the oil in a large saute pan over medium-high heat. Add the garlic and saute until slightly softened, about 1 minute. Add the rapini, just enough water or stock to add moisture to the bottom for cooking, sun-dried tomatoes, salt and pepper. Cover and simmer until desired tenderness, about 15-30 minutes adding extra water if needed.
3. Remove the lid and allow the water to evaporate.
4. Garnish with Crushed pepper flakes.

rapini, tomatoes, olive oil, garlic, water, salt, red pepper

Taken from www.food.com/recipe/broccoli-rabe-with-sun-dried-tomatoes-117175 (may not work)