One Pot Seafood Boil

• 1 large onion, chopped
• 6 garlic cloves, minced
• 4 tablespoons olive oil
• 1/4 teaspoon course black pepper
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dry basil
• 1/4 teaspoon dried parsley
• 2 cups dry white wine
• 21 ounces chicken broth
• 12 small red potatoes
• 2 -3 ears corn, cut into 1 to 2 inch pieces
• 1 lb smoked sausage, of your choice cut into 1 to 2 inch pieces (I used homemade andouille)
• 6 ounces raw crawfish tail meat (fresh or frozen)
• 6 ounces raw peeled shrimp (fresh or frozen)
• 6 ounces raw scallops (fresh or frozen,any combination can be used seafood, clams, mussels, lobsters)

1. In a large pot (5 qt) over medium heat saute onion in olive oil until light brown.
2. add garlic, pepper flakes, pepper and salt, continue to saute for a few more minutes.
3. Add wine and cook until reduced by half (about 20 to 30 minutes).
4. Add broth.
5. From this point cover tightly.
6. Add potatoes and sausage, cook 10 minutes.
7. Add corn and herbs, continue to cook until corn is tender but crunchy.
8. Add seafood, starting with the items that take longest to cook.
9. Serve immediately in large bowls.
10. Serve with day or two old crusty bread (French etc.). You'll want to mop up all the juice.

onion, garlic, olive oil, course black pepper, salt, red pepper, thyme, basil, parsley, white wine, chicken broth, red potatoes, corn, sausage, crawfish tail, peeled shrimp, combination

Taken from www.food.com/recipe/one-pot-seafood-boil-124203 (may not work)