Crack Pretzels - Bet You Can'T Eat Just One

• 1 ounce ranch dressing mix, hidden valley original Ranch dressing
• 16 hard pretzels, broken into pieces (1 whole bag)
• 3/4 cup oil, I use olive
• 1 tablespoon dried dill weed or 1 sprig fresh dill weed
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon kosher salt (optional)

1. Preheat oven to 275u0b0F.
2. Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
3. Bake for 15-25 minutes at 250u0b0F stirring several times.
4. Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
5. I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

dressing mix, pretzels, oil, dill, garlic salt, onion salt, cayenne pepper, kosher salt

Taken from www.food.com/recipe/crack-pretzels-bet-you-cant-eat-just-one-213809 (may not work)