Reese'S Cup Tarts
- 1/2 c. butter
- 1/2 c. peanut butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- Reese's miniature peanut butter cups, foil removed
- Cream butters and sugars thoroughly.
- Add egg and vanilla. Beat well.
- Combine flour, soda and salt.
- Add to creamed mixture. Take rounded teaspoonfuls of dough and place in greased miniature muffin pans.
- Bake at 350u0b0 for 8 to 10 minutes or until cookie puffs up and is barely done.
- Remove from oven and immediately push a peanut butter cup into each cookie.
- The cookies will deflate and form a tart shell around the peanut butter cup.
- Let cool in pan, then refrigerate until shine leaves the chocolate. Lift out tarts gently with tip of sharp knife.
- Makes 4 to 5 dozen.
butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, soda, salt, peanut butter
Taken from www.cookbooks.com/Recipe-Details.aspx?id=543555 (may not work)