Reese'S Cup Tarts

• 1/2 c. butter
• 1/2 c. peanut butter
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 1/2 c. flour
• 1 tsp. soda
• 1/2 tsp. salt
• Reese's miniature peanut butter cups, foil removed

1. Cream butters and sugars thoroughly.
2. Add egg and vanilla. Beat well.
3. Combine flour, soda and salt.
4. Add to creamed mixture. Take rounded teaspoonfuls of dough and place in greased miniature muffin pans.
5. Bake at 350u0b0 for 8 to 10 minutes or until cookie puffs up and is barely done.
6. Remove from oven and immediately push a peanut butter cup into each cookie.
7. The cookies will deflate and form a tart shell around the peanut butter cup.
8. Let cool in pan, then refrigerate until shine leaves the chocolate. Lift out tarts gently with tip of sharp knife.
9. Makes 4 to 5 dozen.

butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, soda, salt, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543555 (may not work)