Creamed Ground Beef

• 18 lbs 90% lean ground beef
• 1 lb onion, chopped
• 1 2/3 lbs all-purpose flour
• 1 7/8 ounces salt
• 1/4 ounce ground black pepper
• 22 lbs warm water
• 2 1/8 ounces Worcestershire sauce
• 1 1/4 lbs nonfat dry milk powder

1. Cook beef in steam jacketed kettle or roasting pan until beef loses it's pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes.
2. Combine flour, salt, pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is absorbed.
3. Reconstitute milk. Blend Worcestershire sauce into milk. Add to meat mixture.
4. Heat to a simmer, stirring frequently. Cook 10 minutes or until thickened. CCP: International temperature must reach 155u0b0F or higher for 15 seconds. Hold for service at 140u0b0F or higher.

ground beef, onion, flour, salt, ground black pepper, water, worcestershire sauce, nonfat dry milk powder

Taken from www.food.com/recipe/creamed-ground-beef-147885 (may not work)