Italian Chicken Satay (Skewers) With Olives

• Marinade
• 1/2 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 3 garlic cloves (minced)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• fresh ground pepper
• Skewers
• 2 lbs boneless skinless chicken breasts
• 48 wooden skewers (soaked for 30 min.)
• 98 pitted olives
• fresh rosemary (to garnish)

1. Combine and mix marinade ingredients.
2. Cut Chicken Breasts across grain into 1/4 inch strips.
3. Marinade chicken strips for 4-12 hours in the fridge.
4. Weave chicken strips onto skewers interlacing with olives.
5. Broil or grill for about 10 minutes basting with remaining marinade.
6. Garnish with rosemary and serve warm.

marinade, balsamic vinegar, mustard, garlic, dried basil, oregano, olive oil, fresh ground pepper, skewers, chicken breasts, wooden skewers, olives, fresh rosemary

Taken from www.food.com/recipe/italian-chicken-satay-skewers-with-olives-198829 (may not work)