Easy Pasta Sauce

• 12 ounces sliced mushrooms
• 2 pints grape tomatoes
• 1/3 cup olive oil
• 6 ounces tomato paste
• 1 tablespoon Italian dressing, golden
• 1 tablespoon garlic
• 1 tablespoon onion powder
• 1 tablespoon italian seasoning
• 1 -2 tablespoon sugar, as needed

1. Saute mushrooms with little bit of the olive oil and a teaspoon each of the dressing, onion, garlic, and italian seasoning.
2. Blend mushrooms as well as oil into almost purree. (Yes, I know it looks disgusting trust me).
3. Microwavable safe bowl place two pints of tomatoes plus the rest of the onion, garlic and italian dressing and seasoning. Cover with paper towl and microwave between 2-4 minutes until most of the tomatoes have popped. Stir once during time frame.
4. Add the microwave mixture to blender. Puree.
5. Add tomato paste and sugar if necessary.
6. Drizzle remaining olive oil in as needed to thin sauce.

mushrooms, pints grape tomatoes, olive oil, tomato paste, italian dressing, garlic, onion powder, italian seasoning, sugar

Taken from www.food.com/recipe/easy-pasta-sauce-427510 (may not work)