Country Chicken Dinner

• 1/4 cup milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (4 2/3 ounce) package Pasta Roni chicken and brococoli with linguine
• 1 3/4 cups water
• 2 cups frozen broccoli carrots cauliflower mix
• 2 cups chopped cooked chicken or 2 cups cooked turkey
• 1 teaspoon dried basil

1. In round 3 qt microwaveable glass casserole, combine the water, milk and maragarine. Microwave, uncovered, on high for 4 to 5 minutes until boiling.
2. Gradually add pasta while stirring.
3. Stir in contents of seasoning packet, frozen vegetables, chicken and basil.
4. Microwave, uncovered, on high 14 to 15 minutes, stirring gently after 7 minutes. Sauce will be thin, but will thicken upon standing.
5. Let stand 4 to 5 minutes or until desired consistency. Stir before serving.

milk, butter, chicken, water, frozen broccoli carrots cauliflower, chicken, basil

Taken from www.food.com/recipe/country-chicken-dinner-181031 (may not work)