Peanut Butter Streusel Pie

• 1 (9-inch) pie shell
• 1/3 c. peanut butter
• 3/4 c. confectioners sugar
• 1 c. sugar
• 1/3 c. flour
• 1/8 tsp. salt
• 2 c. scalded milk
• 3 egg yolks, slightly beaten
• 2 Tbsp. butter
• 1 tsp. vanilla
• 3 egg whites
• 1/4 tsp. cream of tartar
• 1 tsp. cornstarch

1. Bake pie shell.
2. Blend peanut butter with confectioners sugar until mealy.
3. Sprinkle 2/3 of mixture over baked pe shell (save remaining for top of meringue).
4. Combine 1/2 cup sugar (save half for meringue), flour and salt.
5. Stir in scalded milk.
6. Cook, stirring constantly until thickens.
7. Stir in a few tablespoons of filling into beaten egg yolks.
8. Put back into mixture.
9. Blend in butter and vanilla.
10. Pour into prepared pie shell.
11. Make meringue. Put onto pie.
12. Sprinkle with remaining confectioners sugar/peanut butter mixture. Bake at 350u0b0 until lightly browned.

pie shell, peanut butter, confectioners sugar, sugar, flour, salt, milk, egg yolks, butter, vanilla, egg whites, cream of tartar, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983138 (may not work)