Pork Chops With Caramelized Onions

• 4 pork chops, bone-in
• 2 yellow onions, medium-sized, sliced
• 2 tablespoons olive oil
• 1/4 teaspoon sage, ground
• 1/4 teaspoon thyme, ground
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon cayenne pepper, ground
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat oven to 375u0b0F.
2. Into a small bowl, thoroughly combine herbs and spices. Sprinkle both sides of pork chops. Set aside.
3. Drizzle 1 tbs. olive oil into the bottom of a large, non-stick oven-safe skillet over medium-high heat. Once oil is glistening hot, add sliced onions and cook for 8-10 minutes or until softened and lightly browned. Remove to a separate plate.
4. Return skillet to medium-high heat and drizzle into it the remaining olive oil, turning the pan to coat the bottom. Brown both sides of chops (approximately 2 minutes per side), but do not cook through. Once browned, remove from heat.
5. Top equally with onions and roast in the oven for 12-15 minutes or until cooked through.
6. Serve immediately and enjoy!

pork chops, yellow onions, olive oil, sage, thyme, garlic powder, onion powder, cayenne pepper, salt, black pepper

Taken from www.food.com/recipe/pork-chops-with-caramelized-onions-506836 (may not work)