Chicken Wings Canton

• 6 chicken wings
• 1/4 c. soy sauce
• 1/2 c. fine cracker crumbs
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 1/4 tsp. ginger
• 1/8 tsp. freshly ground pepper

1. Cut wings in half; discard tips, or save for use in chicken broth.
2. Rinse; pat dry with paper towels.
3. Pour soy sauce into shallow bowl; set aside.
4. In another shallow bowl, combine remaining ingredients.
5. Dip chicken in soy sauce; roll in seasoned crumbs, coating evenly.
6. Arrange chicken wings, skin side up, in spoke pattern in 9-inch round glass pie plate, placing thickest portions toward outside of plate.
7. Cover with paper towels.
8. Cook on High 7 minutes.
9. Rotate dish one-quarter turn.
10. Cook on High 5 to 7 minutes, or until chicken is tender.
11. Serve hot.

chicken, soy sauce, fine cracker crumbs, garlic powder, paprika, ginger, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050910 (may not work)