Coq Au Vin Blanc (Chicken With White Wine)

• 2 tablespoons organic white whole wheat flour
• 1 small garlic clove, minced
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon paprika
• 1/4 teaspoon fresh coarse ground black pepper
• 4 boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• 2 tablespoons grated parmesan cheese

1. Preheat oven to 350u0b0F.
2. Combine flour, garlic, salt, paprika, and pepper on a plate.
3. Dredge chicken in flour mixture.
4. Heat oil in cast iron skillet.
5. Add chicken and cook 2 minutes on each side over medium heat until browned.
6. Add broth and wine. Bring to boil then cover & bake 30 minutes.
7. Sprinkle with parmesan & serve.

flour, garlic, coarse sea salt, paprika, fresh coarse ground black pepper, chicken, olive oil, chicken broth, white wine, parmesan cheese

Taken from www.food.com/recipe/coq-au-vin-blanc-chicken-with-white-wine-224771 (may not work)