Beef Roll-Ups

• 6 to 8 cubed steaks or top round steak(s), cut into 6 to 8 pieces
• 2 Tbsp. minced sweet pepper
• 2 Tbsp. grated Romano or 3 Tbsp. grated Parmesan cheese
• 3 Tbsp. parsley
• 1 1/2 tsp. garlic powder or 2 crushed cloves of garlic
• 1 tsp. basil
• 3/4 tsp. salt
• 1 tsp. black pepper
• 1/4 chopped salami (cotti)
• 1/4 c. olive oil
• 3 c. tomato sauce (canned or homemade)

1. Spread meat flat; mix remaining ingredients except oil and sauce.
2. Put a bit of stuffing in the center of each piece of meat. Roll up and secure with wooden toothpicks or cotton thread.
3. Heat oil; saute each roll-up until brown.
4. Place roll-ups in crock-pot; add sauce.
5. Cook on low for 4 hours or until meat is tender. Remove toothpicks.
6. Serve over rice or hot buttered noodles.

sweet pepper, romano, parsley, garlic, basil, salt, black pepper, salami, olive oil, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082968 (may not work)