Turkey Filets With Mushrooms Over Egg Noodles

• 1 lb fresh turkey breast, filets
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup butter
• 4 cups mixed mushrooms, sliced 1/4 inch thick
• diced onion
• 1 teaspoon minced garlic
• 1/4 cup white wine (optional)
• 2 (12 ounce) jars heinz homestyle beef gravy
• 1 (12 ounce) package egg noodles, cooked, kept warm

1. Season turkey filets with salt and pepper. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2 1/2 minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
2. Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. Stirring frequently.
3. Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
4. Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.

turkey breast, salt, ground black pepper, butter, mixed mushrooms, onion, garlic, white wine, egg noodles

Taken from www.food.com/recipe/turkey-filets-with-mushrooms-over-egg-noodles-450320 (may not work)