Dan Kim Kui (Crispy Seaweed)

• 10 sheets nori
• 1 tablespoon vegetable oil
• 1/4 cup unrefined sugar

1. With a soft pastry brush, gently brush the nor sheets with oil.
2. Heat a large skillet or non-stick pan over medium low heat.
3. place a sheet of nori in the pan for a few seconds.
4. The nori will become crisp and turn dark green.
5. With chopsticks or tongs, quickly flip the sheet over and toast the other side for a few seconds.
6. Remove and place on a large cutting board.
7. While still warm, lightly sprinkle each side of the nori sheet with sugar.
8. Repeat with each sheet.
9. When all the sheets have been sugared and toasted, stack the sheets in one pile.
10. Cut the pile of sheets in half lengthwise, then cut crosswise to make 6 rectangular pieces of nori.
11. Stack the smaller sheets in a pile and place a toothpick in the centre to hold them in place.

nori, vegetable oil, unrefined sugar

Taken from www.food.com/recipe/dan-kim-kui-crispy-seaweed-55599 (may not work)